FERRANDI Paris - French Pâtisserie

Description

French Pâtisserie - from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner - provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts - dubbed “The Harvard of Gastronomy” by Le Monde newspaper - offers everything the home chef needs to create perfect pastries for all occasions.1500 skills and techniquesLearn how to make pastries, creams, decorations, and more with step-by-step instructions and tips and tricks from Ferrandi's experienced chefs.235 classic French recipesRecipes for the complete range of French pâtisserie also include variations that are rated according to level of difficulty so that home chefs can expand their skills over time.Created with the participation of France's award-winning pastry chefs : Ophélie Barès, Christelle Brua, Christine Ferber, Nina Métayer, Christophe Adam, Julien Alvarez, Nicolas Bacheyre, Nicolas Bernardé, Nicolas Boussin, Yann Brys, Frédéric Cassel, Gontran Cherrier, Philippe Conticini, Yann Couvreur, Christophe Felder, Cédric Grolet, Pierre Hermé, Jean-Paul Hévin, Arnaud Larher, Gilles Marchal, Pierre Marcolini, Carl Marletti, Yann Menguy, Christophe Michalak, Angelo Musa, Philippe Urraca.

Détails

Auteur: Ferrandi Paris

Editeur: Flammarion

Collection: PRATIQUE

Format: Relié

Presentation: Relié

Date de parution: 25 Octobre 2017

Nombre de pages: 658

Poids: 4000

Dimensions: 26,1 x 30,6 x 5,7

Prix publique: 49,90 €

Information complémentaires

Classification: Arts et Beaux livres > Beaux livres illustrés (histoire, nature, mode, transports...)

Code Classification: 3667 > 3710

EAN-13: 9782080203182