Typicality in History La typicité dans l'histoire

Description

Typical food is an in-vogue topic, embodying issues such as current trends in food globalization and European Union policies on agriculture and trade. It is, however, striking how little is known about its history. This book, inspired by the conference La tipicità nella storia : tradizione, innovazione, territorio, held in Parma and Langhirano in 2010, is an attempt to fill this gap. It includes essays by historians, sociologists, economists and experts in the food industry, who cover a wide range of products (wine, cheese, chocolate, cider), across a broad geographic scope (from France to Costa Rica and Norway) and time frame (from the Middle Ages to the present day).

Détails

Auteur: Giovanni Ceccarelli

Editeur: Peter Lang AG

Collection: PLG.HUMANITIES

Format: Broché

Presentation: Broché

Date de parution: 13 Janvier 2004

Nombre de pages: 476

Dimensions: 22 x 15 x 2,5

Prix publique: 59,90 €

Information complémentaires

Classification: Histoire > Histoire de l'entre-deux guerres (1919-1939)

Code Classification: 3377 > 3391

EAN-13: 9782875740076