Fiche livre

Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos. Equal parts culinary history and cookbook, Sunny Days, Taco Nights features 100 recipes designed for home cooks, arranged into two main chapters : Classics, which features street tacos : end Originals, which explores Olvera's contemporary reinventions of originals. Classic recipes include Fish Tacos from northwest Mexico : Chicharron Tacos from Monterrey ; Chorizo Tacos with spinach : and Steak Tacos common at street vender tricycles in Mexico City. Reinventions Include Brussels Sprouts Tacos with spicy peanut butter : Ceviche Tacos ; Park Belly Tacos with smoked beans ; end Eggs B Green Bean Tacos inspired by Olverah childhood breakfasts. Visually stunning, with vivid photography and a palette inspired by native corn in Mexico. Sunny Days, Taco Nights is the definitive book on one of the world's most beloved foods.