Fruit : The Art of Pastry

Description

The stunning cookbook from award-winning French pastry chef, Cédric Grolet !
Cédric Grolet is simply the most talented pastry chef of his generation–;he was named World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation.'
He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat.
This lush cookbook presents Grolet's fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination–;he begins the creation of each dessert by drawing.
With 95 fully illustrated recipes featuring 45 fruits–;citrus, berries, wild and exotic fruits, and even nuts–;every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.

Détails

Auteur: Cédric Grolet

Editeur: LEC (Les Editions Culinaires)

Format: Relié

Presentation: Broché

Date de parution: 23 Août 2018

Nombre de pages: 335

Poids: 1000

Dimensions: 24 x 29,9 x 3,2

Prix publique: 42,00 €

Information complémentaires

Classification: Livres pratiques > Cuisine, gastronomie > Cuisine des chefs

Code Classification: 3802 > 3847 > 3853

EAN-13: 9782841239887